Baked Chicken and Peppers

Ingredients:

6-8 pieces of chicken rinsed
3 small Assorted Bell Peppers(green, red, orange,etc)deseeded and cut into strips
Olive Oil(to taste)
Garlic Salt(to taste)
Fresh Ground Black Pepper(to taste)
Herbal Seasoning like Mrs. Dash(to taste)

Cooking Instructions:

-Sprinkle Olive Oil on Peppers and mix lightly with your hands.
-Layer Peppers in Baking Dish
-Add a few tablespoons of water just to barely coat the bottom of the pan
-Sprinkle Olive Oil and seasonings onto Chicken
-Mix well with hands making sure to get under the skin
-Place chicken on top of peppers and cover with foil
-Bake at 375 degrees for 35 minutes.
-Take foil off and turn chicken over.
-I typically pierce my chicken with a fork at this stage especially with big pieces. It allows the chicken to cook more evenly and makes a nice addition to the pan drippings!
-Bake 30-45 more minutes or until desired doneness.

Enjoy!