13x9 pan of cornbread cooled and crumbled
2-3 cups of breadcrumbs
1 pound of boiled chicken gizzards cooled and minced
2 cups turkey or chicken broth
1 cup diced onion
3 celery stalks diced
1 cup diced green onions
1/2 cup of diced green bell pepper
1/2 cup of chopped parseley
Salt, pepper and dried sage to taste
-In a large baking pan combine the cornbread, breadcrumbs and gizzard and/or meat mixture described above.
-Stir in the chicken/turkey broth and season to taste.
-Bake at 350 degrees until golden brown. Usually 30-40 minutes.
-Have extra broth and or turkey drippings on hand to make sure that the dressing doesn't dry out while baking. Use your discretion for moistening.
-Stir once halway through cooking.