Maple Salmon

INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon


In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Recipe from Allrecipes.com

Crawfish Etoufee'

Crawfish Etoufee'

Ingredients:

2 lbs of thawed frozen crawfish tails
1 14 oz can of stewed tomatoes
1 cup of The Trinity
1 cup of green onions chopped
3 cloves of garlic minced
1 1/2 tablespoons of Seafood Seasoning(I prefer Old Bay)
Seasoning Salt to taste(I prefer Tony Chachere's)
garlic powder to taste
cayenne pepper to taste(It's supposed to be spicy)

First you make a roux in the pot...(For this recipe all you do is put about 1/4 cup of vegetable oil into the pot...Make sure that your flame
is on medium...Add a little less than 1/4 cup of flour to the oil...Stir with a whisk until your roux is a light peanut butter color...DON'T
WALK AWAY from the pot while you are making a roux because it burns
easily...)Add The Trinity, green onions and garlic to the roux and stir constantly...Lower your flame to med-low...Cook Trinity mixture
for about 5 minutes...It should be a thick consistency...Add stewed tomatoes and break them up with a spoon...Cook for 10 minutes on
low heat...Add seafood seasoning,seasoned salt to taste,garlic powder to taste and cayenne pepper...Add crawfish tails and cook for
another 10 minutes covered on low heat...Stir well and serve over white rice...