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Friday, February 9, 2007

New Orleans Barbecued Shrimp

New Orleans Barbecued Shrimp

Ingredients:

2 lbs. Fresh raw cleaned and de veined shrimp(Shell ON)
1/2 cup olive oil
1/2 cup melted butter(Cooled but still liquid consistency)
1/4 cup fresh lemon juice(Reserve a few lemon slices)
1/2 cup chopped green onions
5 cloves garlic minced
1 1/2 teaspoon of Seafood Seasoning(I prefer Old Bay)
Seasoned salt to taste(I prefer Tony Chachere's)
cayenne pepper to taste
black pepper to taste
cayenne pepper to taste
garlic powder to taste

Put your shrimp in a large bowl...Pour in oil and butter...Mix lightly with clean hands...Add remaining ingredients and mix lightly
again...Pour half of mixture into a deep baking pan...Layer half of reserved lemon slices on top of mixture...Pour remaining
mixture and smooth out gently with a spatula...Layer remaining lemon slices on top and seal tightly with aluminum foil...Put
into a pre-heated 375 degree oven for 15 minutes...Stir mixture and re-wrap with foil and bake for additional 15 minutes...
Serve hot !!!!

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