Creole Breakfast Scramble
Ingredients:
6 eggs
1/2 cup chopped green onions
1/2 cup chopped onions
1 1/2 cups of shredded mild cheddar cheese
1 lb. Breakfast sausage preferably spicy
6 strips of bacon
seasoned salt and black pepper to taste
In a medium sized bowl, put your eggs, cheese, seasoned salt and pepper...Beat well with a fork...In a large skillet, cook the bacon until crisp...Remove bacon from the skillet, crumble it and set aside...In the bacon grease in the skillet, add green and regular onions...Saute for about five minutes over a medium flame...You just want to take the raw edge off of the onions and soften them...Add the breakfast sausage to the skillet and break up into pieces with your cooking utensil....Cook sausage until it is done...Pour the egg and cheese mixture into the skillet with the sausage...Add crumbled bacon and scramble until eggs are the desired doneness...ENJOY!
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