New Orleans Style Potato Salad
Ingredients:
Eight medium sized potatoes
Six eggs
1 cup of mayonnaise
3 tablespoons of yellow mustard
1 cup chopped onions
1/2 cup celery chopped finely
salt and pepper to taste
In a large pot, boil the potatoes for approximately 20 minutes...Add the eggs to the pot and cook for 15 more minutes or until potatoes are fork tender...Peel potatoes and boiled eggs and chop into bite sized pieces...In a large bowl, mix the potatoes and boiled eggs with the mayonnaise, mustard, onions, celery, salt and pepper...Blend well...Refrigerate before serving...Goes great with fried fish.....
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