6-8 pieces of chicken rinsed
3 small Assorted Bell Peppers(green, red, orange,etc)seeded and cut into strips
Olive Oil(to taste)
Garlic Salt(to taste)
Fresh Ground Black Pepper(to taste)
Herbal Seasoning like Mrs. Dash(to taste)
Picture is from here
Cooking Instructions:
-Sprinkle Olive Oil on Peppers and mix lightly with your hands.
-Layer Peppers in Baking Dish
-Add a few tablespoons of water just to barely coat the bottom of the pan
-Sprinkle Olive Oil and seasonings onto Chicken
-Mix well with hands making sure to get under the skin
-Place chicken on top of peppers and cover with foil
-Bake at 375 degrees for 35 minutes.
-Take foil off and turn chicken over.
-I typically pierce my chicken with a fork at this stage especially with big pieces. It allows the chicken to cook more evenly and makes a nice addition to the pan drippings!
-Bake 30-45 more minutes or until desired doneness.
Enjoy!
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