Louisiana Baked Turkey Wings

Louisiana Baked Turkey Wings

Ingredients:

2 Turkey wings(drumsticks and wing parts)
1/4 cup Louisiana Hot Sauce
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
salt to taste
black pepper to taste
garlic powder to taste

Rinse turkey wings and separate at the joint so you have the drumsticks separate from the wings...Place turkey in big bowl and
season to taste with salt,pepper and garlic powder...Combine hot sauce, Worcestershire sauce and soy sauce in small bowl...
Pour over turkey and massage sauces into the skin...Let marinate in sauces for at least 20 minutes...Put about half inch of water
or chicken stock into a large baking dish...Place turkey
into baking dish and pour sauce over turkey wings...Cover tightly with aluminum foil...Bake for 2 hours in a preheated 375 degree
oven, making sure to turn turkey wings over twice during cooking....Serve and enjoy...