Turkey Burritos

Ingredients:
1 pound ground turkey
2 (7 ounce) cans hot tomato sauce
1 (15.25 ounce) can whole kernel corn, drained
1/2 small onion, diced
1 (16 ounce) can fat-free refried beans
1 (16 ounce) container fat free sour cream
3/4 cup shredded reduced-fat Cheddar cheese
6 (10 inch) flour tortillas

In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).

In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.


Recipe from Allrecipes.com

Louisiana Baked Turkey Wings

Louisiana Baked Turkey Wings

Ingredients:

2 Turkey wings(drumsticks and wing parts)
1/4 cup Louisiana Hot Sauce
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
salt to taste
black pepper to taste
garlic powder to taste

Rinse turkey wings and separate at the joint so you have the drumsticks separate from the wings...Place turkey in big bowl and
season to taste with salt,pepper and garlic powder...Combine hot sauce, Worcestershire sauce and soy sauce in small bowl...
Pour over turkey and massage sauces into the skin...Let marinate in sauces for at least 20 minutes...Put about half inch of water
or chicken stock into a large baking dish...Place turkey
into baking dish and pour sauce over turkey wings...Cover tightly with aluminum foil...Bake for 2 hours in a preheated 375 degree
oven, making sure to turn turkey wings over twice during cooking....Serve and enjoy...