Ingredients
Chicken pieces (4-8 pieces cut up-legs and thighs work great for this recipe)
Canola, Vegetable or Olive Oil
Garlic Salt (to taste)
Black Pepper (to taste)
½ cup of water or chicken stock
1 Tablespoon of minced Thyme and Parsley
Picture is from here
Cooking Instructions
-Rinse the chicken in cold water.
-Season both sides of the chicken with the Garlic Salt,Black Pepper and Thyme and Parsley
-Coat the bottom of a skillet with the oil.
-Brown both sides of the chicken on medium heat.
-Add ½ cup of water or chicken stock to the skillet.
-Cover and cook on low for 45 minutes.
